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Expertise and Experience Since 2006

Our Areas of Expertise

The company was founded in 2006 by Aryeh Odler and Omri Dush, and since then has successfully supported hundreds of businesses across Israel, from Kiryat Shmona in the north to Eilat in the south, as well as projects abroad.

Over the years, we have gained extensive and unique experience in working with restaurants and cafés, ranging from private entrepreneurs to some of the leading chains in the industry.
Among our clients: Landwer, Gan Sipur, and leading chefs such as Eyal Shani, Moshe Segev, Lachmanina, and many more.

Our areas of expertise include:
• Ongoing consulting for existing restaurants to improve performance and results
• Comprehensive support in developing new concepts, from idea to business and

strategic planning
• Professional kitchen design in accordance with the highest standards, including guidance with licensing, accessibility, and safety
• Project management, establishment, and supervision for new restaurants and cafés, with full oversight of renovations and contractors until delivery and the first

cup of coffee

We take pride in being the professional address for entrepreneurs, chains, and chefs, and in guiding every step of the

way to success.

צוות יועצים קולינריים – אריה ועומרי והצוות המקצועי

Strategic Consulting

Providing strategic advice for operating restaurants: improvement processes, change, and efficiency.

Entrepreneur Support

Guiding entrepreneurs in opening new restaurants: concept development, business plans, budgeting, site selection, and more.

Kitchen Planning

Planning professional kitchens according to licensing, safety, and accessibility requirements.

Project Management

Managing projects, coordinating suppliers, overseeing processes, and providing ongoing support up to opening.

הצוות

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עומרי דוש

בעלים

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אריה אודלר

בעלים

תחומי המומחיות שלנו

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תכנון מטבחים

תכנון מטבחים מקצועיים בהתאם לדרישות רישוי, בטיחות ונגישות.

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ליווי יזמים

ליווי יזמים בהקמת מסעדות חדשות: גיבוש קונספט, תוכנית עסקית, תקציב, מיקום ועוד.

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ייעוץ אסטרטגי

ייעוץ אסטרטגי למסעדות פעילות: תהליכי שיפור, שינוי והתייעלות.

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ייעוץ למוסדות

ייעוץ למוסדות, רשתות קולינריות, שפים ויזמים פרטיים.

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ניהול פרויקטים

ניהול פרויקטים: תיאום ספקים, פיקוח תהליכים וליווי שוטף עד לפתיחה.

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